Iso Whey Zero - 25 g

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Gluten free

Reduced lactose content

Palm oil free

Sugar free

Premium whey protein isolate drink powder, with reduced lactose content, sugar* and gluten-free**, with added BCAA and glutamine amino acids, sugars, and sweetener. 

Size variations

25 g 2270 g 500 g 908 g 500 g Unicorn (limited edition) 500 g Gingerbread (limited edition)

€2,50

Unit price: €100,00/kg

Flavor

Stock: The product is in stock. Shipping charges are calculated at Checkout.

The taste that changes your opinion about proteins

Discover the magical world of silky flavours! We are proud that our Iso Whey Zero product is made from the finest ingredients, using the most modern technologies to provide an irresistible protein experience while supporting your goals in an active lifestyle.

Not only with a magnificent taste profile but also with an unparalleled selection: Choose from 17 unique flavour variations to find your favourite! Do you love the tried-and-true classics, or do you enjoy experimenting with unique flavours? Whether it's the zest of fresh fruits or the creamy delight of chocolate, we guarantee you'll find the perfect flavour combination for you!

Sophisticated filtration process for perfect purity

To obtain a reduced lactose content protein that retains its native form, proper filtration and low heat exposure are crucial. We experimented for months to find the perfect harmony and created a new, even more delicious formula!

Whey protein in pure native form

After pasteurization, instead of further high-temperature treatment, we introduced an additional low-temperature filtration step to eliminate bacteria and reduce the fat and sugar content of the raw material, while keeping the whey protein in its native, pure form. This ensures high protein content and calculable calorie intake with every consumption!

Not just a protein, but a real experience

This multi-step filtration (CFM) technology is so effective that we don't need enzymatic treatment to reduce lactose content. The result is a high-quality, pure, and reduced lactose content ingredient. With decades of experience and customer feedback, we have refined this protein product, popular across Europe, to be more delicious and creamier than ever. Our goal was nothing less than to provide the finest Iso Whey Zero experience to date.

Sophisticated filtration process for perfect purity

Whey protein in pure native form

Not just a protein, but a real experience

Why choose Iso Whey Zero?

Premium quality

From the milk of grass-fed happy cows

Reduced lactose content

Enzyme-free technology

Sugar-free*

Gluten-free*

GMO-free

Ingredients from sustainable sources

Palm oil-free

Preservative-free

*Sugar-free: 0.5 g sugar/100 ml ready-to-drink beverage.
**Gluten-free in accordance with European Union regulations.

Protein - The key to muscle growth

Muscle building is a complex process that depends on the coordinated functioning of several factors. Key elements include appropriate physical load, sufficient rest, and a goal-oriented diet, particularly adequate energy and protein intake. To maintain and increase your muscle mass, it is essential to consume an adequate amount of protein. Tips for increasing protein intake:
-Consume protein-rich foods at every meal. These include meat, fish, eggs, dairy products, legumes, and nuts.
-Use Iso Whey Zero after workouts or during the day.
-Pay attention to quality calorie intake.

The perfect supplement for an active lifestyle!

There are many reasons why you should consume Iso Whey Zero. The protein drink powder is a quick, practical, and highly effective way to increase your protein intake: all you need is protein powder, a shaker, and some water. You can choose from various flavour variations, so everyone can find one that suits their taste.

Versatile use

You can drink it as a shake, mix it into smoothies, porridges, yogurt, or even into baked goods.

Easily digestible

It's important to note that the absorption of protein drink powders can vary: fast (30-40 minutes), medium (1-2 hours), or slow (longer than 2 hours). Iso Whey Zero is made from whey protein isolate, which has a short-chain protein structure, making it more digestible and faster absorbed by the body than other protein drink powders. It has low fat and sugar content, making it ideal for those who watch their calorie intake.

Practical

You can choose from different packaging options according to your needs. The compact single-serving sachet is easy to take with you to workouts or work, and it's convenient for travel as you can easily grab it anywhere. The multi-serving versions are ideal for those who regularly consume protein drinks or can be an excellent choice for the whole family.

The perfect supplement for an active lifestyle!

Versatile use

Easily digestible

Practical

Who do we recommend it for?

Professional athletes: Support muscle growth for even better performance!
Active women and men: An ideal choice for weight loss, toning, or more conscious everyday life.
Health-conscious individuals/Those who care about their health: An excellent choice to complement a balanced diet!
Pregnant women and new mothers: During pregnancy, especially in the 2nd and 3rd trimesters, and in the first 6 months of breastfeeding, the body's protein needs are higher, making this protein drink powder a good choice during these periods.
For those with gluten sensitivity: Meet your protein needs without having to worry about gluten.
For vegetarians: Perfect your meat-free diet with Iso Whey Zero!
For seniors: It's important to maintain your muscle mass and support your bone health even in old age! The ability to digest lactose may decrease over time, so consuming reduced lactose content products is especially important for seniors.
(For everyone who wants to support their bone health and maintain their muscle mass.
For everyone who wants the best.)

How to take Iso Whey Zero drink powder?

Recommended use: For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily

Ingredients

White chocolate

INGREDIENTS: Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), sweetener (sucralose), L-Leucine¹ 0.2%, L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%.¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1561 kJ/ 368 kcal	18%	390 kJ/ 92 kcal
Fat	1,2 g	2%	<0,5 g
- of which saturates	0,9 g	4%	0,2 g
Carbohydrate	3,7 g	1%	0,9 g
- of which sugars	1,1 g	1%	<0,5 g
Protein	85 g	171%	21 g
Salt	0,96 g	16%	0,24 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,83 g	0,21 g	0,42 g

Lactose reduced: The product contains 62% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	369 mg
L-Isoleucine	1157 mg
L-Leucine	2131 mg
L-Lysine	1808 mg
L-Methionine	462 mg
L-Phenylalanine	628 mg
L-Threonine	1272 mg
L-Tryptophan	336 mg
L-Valine	1120mg
	9283 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	494 mg
L-Cysteine	627 mg
L-Glutamine and L-Glutamic acid	4838 mg
L-Proline	1087 mg
L-Tyrosine	585 mg
	7631 mg
Nonessential Amino Acids(NAAs)
L-Alanine	942 mg
L-Asparagine andL-Aspartic acid	2105 mg
Glycine	353 mg
L-Serine	935 mg
	4335 mg

Vanilla

INGREDIENTS: Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colour (tartrazine). Tartrazine: May have an adverse effect on activity and attention in children. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1582 kJ/ 373 kcal	19%	396 kJ/ 93 kcal
Fat	1,9 g	3%	<0,5 g
- of which saturates	1,6 g	8%	0,4 g
Carbohydrate	2,9 g	1%	0,7 g
- of which sugars	1,4 g	2%	<0,5 g
Protein	86 g	171%	21 g
Salt	0,93 g	16%	0,23 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,96 g	0,24 g	0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	373 mg
L-Isoleucine	1171 mg
L-Leucine	2156 mg
L-Lysine	1829 mg
L-Methionine	468 mg
L-Phenylalanine	636 mg
L-Threonine	1288 mg
L-Tryptophan	341 mg
L-Valine	1134mg
	9396 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	500 mg
L-Cysteine	635 mg
L-Glutamine and L-Glutamic acid	4892 mg
L-Proline	1100 mg
L-Tyrosine	592 mg
	7719 mg
Nonessential Amino Acids(NAAs)
L-Alanine	954 mg
L-Asparagine andL-Aspartic acid	2130 mg
Glycine	357 mg
L-Serine	946 mg
	4387 mg

Chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1548 kJ/ 35 kcal	18%	387 kJ/ 91 kcal
Fat	1,6 g	2%	<0,5 g
- of which saturates	1,2 g	6%	0,3 g
Carbohydrate	2,2g	<1%	0,6 g
- of which sugars	1,0 g	1%	<0,5 g
Protein	84 g	169%	21 g
Salt	1,1 g	18%	0,28 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,80 g	0,20 g	0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	364 mg
L-Isoleucine	1142 mg
L-Leucine	2103 mg
L-Lysine	1783 mg
L-Methionine	456 mg
L-Phenylalanine	620 mg
L-Threonine	1255 mg
L-Tryptophan	332 mg
L-Valine	1106 mg
	9161 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	487 mg
L-Cysteine	619 mg
L-Glutamine and L-Glutamic acid	4813 mg
L-Proline	1072 mg
L-Tyrosine	577 mg
	7568 mg
Nonessential Amino Acids(NAAs)
L-Alanine	929 mg
L-Asparagine andL-Aspartic acid	2076 mg
Glycine	348 mg
L-Serine	922 mg
	4275mg

Strawberry

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (malic acid), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colour (Allura Red AC). Allura Red AC: May have an adverse effect on activity and attention in children. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1572 kJ/ 370 kcal	19%	393 kJ/ 93 kcal
Fat	1,4 g	2%	<0,5 g
- of which saturates	1,1 g	5%	0,3 g
Carbohydrate	4,3 g	2%	1,1 g
- of which sugars	1,3 g	1%	<0,5 g
Protein	85 g	169%	21 g
Salt	0,77 g	13%	0,19 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,86 g	0,22 g	0,43 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	369 mg
L-Isoleucine	1156 mg
L-Leucine	2130 mg
L-Lysine	1807 mg
L-Methionine	462 mg
L-Phenylalanine	628 mg
L-Threonine	1272 mg
L-Tryptophan	336 mg
L-Valine	1120mg
	9280 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	493 mg
L-Cysteine	627 mg
L-Glutamine and L-Glutamic acid	4847mg
L-Proline	1086 mg
L-Tyrosine	585 mg
	7638 mg
Nonessential Amino Acids(NAAs)
L-Alanine	942 mg
L-Asparagine andL-Aspartic acid	2104 mg
Glycine	352 mg
L-Serine	943 mg
	4332 mg

Pineapple-mango

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.0%, flavourings, acids (malic acid, citric acid), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colours (tartrazine, Allura Red AC). Tartrazine and Allura Red AC: May have an adverse effect on activity and attention in children. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1554 kJ/ 366 kcal	18%	389 kJ/ 91 kcal
Fat	0,9 g	1%	<0,5 g
- of which saturates	0,6 g	3%	0,2 g
Carbohydrate	2,7 g	1%	0,7 g
- of which sugars	1,0 g	1%	0,7 g
Protein	85 g	171%	21 g
Salt	0,87 g	15%	0,22 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,79 g	0,20 g	0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	371 mg
L-Isoleucine	1165 mg
L-Leucine	2145 mg
L-Lysine	1820 mg
L-Methionine	465 mg
L-Phenylalanine	633 mg
L-Threonine	1281 mg
L-Tryptophan	339 mg
L-Valine	1128 mg
	9347 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	497 mg
L-Cysteine	632 mg
L-Glutamine and L-Glutamic acid	4727 mg
L-Proline	1094 mg
L-Tyrosine	589 mg
	7539 mg
Nonessential Amino Acids(NAAs)
L-Alanine	949 mg
L-Asparagine andL-Aspartic acid	2119 mg
Glycine	355 mg
L-Serine	941 mg
	4364 mg

Banana

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), acid (citric acid), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colour (tartrazine). Tartrazine: May have an adverse effect on activity and attention in children. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1561 kJ/ 368 kcal	18%	390 kJ/ 92 kcal
Fat	1,8 g	3%	<0,5 g
- of which saturates	1,5 g	7%	0,4 g
Carbohydrate	2,9 g	1%	0,7 g
- of which sugars	1,4 g	1%	<0,5 g
Protein	84 g	169%	21 g
Salt	0,91 g	15%	0,23 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,96 g	0,24 g	0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	379 mg
L-Isoleucine	1188 mg
L-Leucine	2187 mg
L-Lysine	1857 mg
L-Methionine	475 mg
L-Phenylalanine	646 mg
L-Threonine	1307 mg
L-Tryptophan	346 mg
L-Valine	1150 mg
	9535 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	507 mg
L-Cysteine	644 mg
L-Glutamine and L-Glutamic acid	4142 mg
L-Proline	1117 mg
L-Tyrosine	602 mg
	7012 mg
Nonessential Amino Acids(NAAs)
L-Alanine	968 mg
L-Asparagine andL-Aspartic acid	2163 mg
Glycine	362 mg
L-Serine	961 mg
	4454 mg

Coconut

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1557 kJ/ 367 kcal	18%	389 kJ/ 92 kcal
Fat	1,8 g	3%	<0,5 g
- of which saturates	1,4 g	7%	0,4 g
Carbohydrate	3,4 g	1%	0,9 g
- of which sugars	1,4 g	2%	<0,5 g
Protein	84 g	167%	21 g
Salt	1,2 g	20%	0,30 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,95 g	0,24 g	0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	379 mg
L-Isoleucine	1188 mg
L-Leucine	2187 mg
L-Lysine	1857 mg
L-Methionine	475 mg
L-Phenylalanine	645 mg
L-Threonine	1307 mg
L-Tryptophan	356 mg
L-Valine	1150 mg
	9534 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	507 mg
L-Cysteine	644 mg
L-Glutamine and L-Glutamic acid	4146 mg
L-Proline	1116 mg
L-Tyrosine	601 mg
	7014 mg
Nonessential Amino Acids(NAAs)
L-Alanine	968 mg
L-Asparagine andL-Aspartic acid	2162 mg
Glycine	362 mg
L-Serine	960 mg
	4452 mg

Tiramisu

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milkpowder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], flavourings (contains caffeine), instant coffee, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), cinnamon powder, L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1594 kJ/ 376 kcal	19%	399 kJ/ 94 kcal
Fat	2,6 g	4%	0,7 g
- of which saturates	2,3 g	11%	0,6 g
Carbohydrate	4,6 g	2%	1,1 g
- of which sugars	1,7 g	2%	<0,5 g
Protein	83 g	166%	21 g
Salt	0,92 g	15%	0,23 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	1,1 g	0,27 g	0,53 g

Lactose reduced: The product contains 53% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	359 mg
L-Isoleucine	1128 mg
L-Leucine	2077 mg
L-Lysine	1761 mg
L-Methionine	450 mg
L-Phenylalanine	612 mg
L-Threonine	1239 mg
L-Tryptophan	328 mg
L-Valine	1092 mg
	9046 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	481 mg
L-Cysteine	611 mg
L-Glutamine and L-Glutamic acid	4761 mg
L-Proline	1059 mg
L-Tyrosine	570 mg
	7482 mg
Nonessential Amino Acids(NAAs)
L-Alanine	918 mg
L-Asparagine andL-Aspartic acid	2050 mg
Glycine	343 mg
L-Serine	911 mg
	4222 mg

Cookies & Cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings (contains caffeine), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring}, salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1565 kJ/ 369 kcal	19%	391 kJ/ 92 kcal
Fat	1,4 g	2%	<0,5 g
- of which saturates	1,0 g	5%	0,3 g
Carbohydrate	4,1 g	2%	1,0 g
- of which sugars	1,2 g	1%	<0,5 g
Protein	85 g	169%	21 g
Salt	0,89 g	15%	0,22 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,83 g	0,21 g	0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	369 mg
L-Isoleucine	1156 mg
L-Leucine	2130 mg
L-Lysine	1806 mg
L-Methionine	462 mg
L-Phenylalanine	628 mg
L-Threonine	1272 mg
L-Tryptophan	336 mg
L-Valine	1120mg
	9279 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	493 mg
L-Cysteine	627 mg
L-Glutamine and L-Glutamic acid	4849 mg
L-Proline	1086 mg
L-Tyrosine	585 mg
	7640 mg
Nonessential Amino Acids(NAAs)
L-Alanine	942 mg
L-Asparagine andL-Aspartic acid	2103 mg
Glycine	352 mg
L-Serine	934 mg
	4331 mg

Lemon cheesecake

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colour (carotenes). ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1568 kJ/ 369 kcal	19%	392 kJ/ 92 kcal
Fat	1,2 g	2%	<0,5 g
- of which saturates	0,9 g	4%	0,2 g
Carbohydrate	4,2 g	2%	1,1 g
- of which sugars	1,2 g	1%	<0,5 g
Protein	85 g	169%	21 g
Salt	0,88 g	15%	0,22 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,83 g	0,21 g	0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	369 mg
L-Isoleucine	1156 mg
L-Leucine	2130 mg
L-Lysine	1807 mg
L-Methionine	462 mg
L-Phenylalanine	628 mg
L-Threonine	1272 mg
L-Tryptophan	336 mg
L-Valine	1120mg
	9280 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	493 mg
L-Cysteine	627 mg
L-Glutamine and L-Glutamic acid	4846 mg
L-Proline	1086 mg
L-Tyrosine	585 mg
	7637 mg
Nonessential Amino Acids(NAAs)
L-Alanine	942 mg
L-Asparagine andL-Aspartic acid	2104 mg
Glycine	352 mg
L-Serine	934 mg
	4332 mg

Hazelnut

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.0%, fat-reduced cocoa powder, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine¹0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1574 kJ/ 371 kcal	19%	393 kJ/ 93 kcal
Fat	2,7 g	4%	0,7 g
- of which saturates	2,1 g	11%	0,5 g
Carbohydrate	2,7 g	1%	0,7 g
- of which sugars	1,5 g	2%	<0,5 g
Protein	84 g	167%	21 g
Salt	0,84 g	14%	0,21 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,99 g	0,25 g	0,50 g

Lactose reduced: The product contains 56% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	366 mg
L-Isoleucine	1149 mg
L-Leucine	2116 mg
L-Lysine	1794 mg
L-Methionine	459 mg
L-Phenylalanine	624 mg
L-Threonine	1263 mg
L-Tryptophan	334 mg
L-Valine	1113 mg
	9218 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	490 mg
L-Cysteine	623 mg
L-Glutamine and L-Glutamic acid	4709 mg
L-Proline	1079 mg
L-Tyrosine	581 mg
	7482 mg
Nonessential Amino Acids(NAAs)
L-Alanine	935 mg
L-Asparagine andL-Aspartic acid	2089 mg
Glycine	350 mg
L-Serine	928 mg
	4302 mg

Pistachio

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.0 %, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colours (tartrazine, indigotine). Tartazine: May have an adverse effect on activity and attention in children. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1604 kJ/ 378 kcal	19%	401 kJ/ 95 kcal
Fat	3,0 g	4%	0,7 g
- of which saturates	2,6 g	13%	0,7 g
Carbohydrate	3,9 g	2%	1,0 g
- of which sugars	1,8 g	2%	<0,5 g
Protein	84 g	169%	21 g
Salt	0,99 g	17%	0,25 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	1,1 g	0,28 g	0,57 g

Lactose reduced: The product contains 49% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	366 mg
L-Isoleucine	1150 mg
L-Leucine	2117 mg
L-Lysine	1795 mg
L-Methionine	459 mg
L-Phenylalanine	624 mg
L-Threonine	1264 mg
L-Tryptophan	334 mg
L-Valine	1113 mg
	9222 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	490 mg
L-Cysteine	623 mg
L-Glutamine and L-Glutamic acid	4697 mg
L-Proline	1080 mg
L-Tyrosine	582 mg
	7472 mg
Nonessential Amino Acids(NAAs)
L-Alanine	936 mg
L-Asparagine andL-Aspartic acid	2091 mg
Glycine	350 mg
L-Serine	929 mg
	4306 mg

Chocolate-toffee

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], colour (ammonia caramel), thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1570 kJ/ 370 kcal	19%	393 kJ/ 93 kcal
Fat	1,8 g	3%	<0,5 g
- of which saturates	1,4 g	7%	0,4 g
Carbohydrate	4,7 g	2%	1,2 g
- of which sugars	1,5 g	2%	<0,5 g
Protein	83 g	167%	21 g
Salt	1,5 g	24%	0,36 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,92 g	0,23 g	0,46 g

Lactose reduced: The product contains 59% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	359 mg
L-Isoleucine	1128 mg
L-Leucine	2078 mg
L-Lysine	1762 mg
L-Methionine	451 mg
L-Phenylalanine	612 mg
L-Threonine	1240 mg
L-Tryptophan	328 mg
L-Valine	1092 mg
	9050 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	481 mg
L-Cysteine	611 mg
L-Glutamine and L-Glutamic acid	4754 mg
L-Proline	1059 mg
L-Tyrosine	571 mg
	7476 mg
Nonessential Amino Acids(NAAs)
L-Alanine	918 mg
L-Asparagine andL-Aspartic acid	2051 mg
Glycine	344 mg
L-Serine	911 mg
	4224 mg

Black biscuit

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.5%, biscuit pieces 3.0% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1585 kJ/ 374 kcal	19%	396 kJ/ 93 kcal
Fat	2,0 g	3%	0,5 g
- of which saturates	1,6 g	8%	0,4 g
Carbohydrate	4,4 g	2%	1,1 g
- of which sugars	2,0 g	2%	0,5 g
Protein	84 g	168%	21 g
Salt	0,94 g	16%	0,24 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	0,87 g	0,22 g	0,44 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	364 mg
L-Isoleucine	1142 mg
L-Leucine	2104 mg
L-Lysine	1784 mg
L-Methionine	456 mg
L-Phenylalanine	620 mg
L-Threonine	1256 mg
L-Tryptophan	332 mg
L-Valine	1106 mg
	9164 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	487 mg
L-Cysteine	619 mg
L-Glutamine and L-Glutamic acid	4801 mg
L-Proline	1073 mg
L-Tyrosine	587 mg
	7558 mg
Nonessential Amino Acids(NAAs)
L-Alanine	930 mg
L-Asparagine andL-Aspartic acid	2077 mg
Glycine	348 mg
L-Serine	923 mg
	4278 mg

Salted caramel

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, salt, thickeners (cellulose gum, xanthan gum), colour (ammonia caramel), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%. ¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

BEST BEFORE (day/month/year): See in the white field (LOT/EXP). Store product tightly closed, in a cool, dry place.

1 serving: 25 g / Servings per container: 90
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy/	1575 kJ/ 371 kcal	19%	394 kJ/ 93 kcal
Fat	2,2 g	3%	0,6 g
- of which saturates	1,8 g	9%	0,5 g
Carbohydrate	3,4 g	1%	0,9 g
- of which sugars	1,5 g	2%	<0,5 g
Protein	84 g	168%	21 g
Salt	1,8 g	30%	0,45 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.

Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose/	1,0 g	0,25 g	0,50 g

Lactose reduced: The product contains 55% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	367 mg
L-Isoleucine	1150 mg
L-Leucine	2118 mg
L-Lysine	1796 mg
L-Methionine	459 mg
L-Phenylalanine	624 mg
L-Threonine	1265 mg
L-Tryptophan	334 mg
L-Valine	1114 mg
	9227 mg
Conditionally Essential Amino Acids(CAAs)
L-Arginine	491 mg
L-Cysteine	623 mg
L-Glutamine and L-Glutamic acid	4689 mg
L-Proline	1080 mg
L-Tyrosine	582 mg
	7465 mg
Nonessential Amino Acids(NAAs)
L-Alanine	936 mg
L-Asparagine andL-Aspartic acid	2092 mg
Glycine	350 mg
L-Serine	929 mg
	4307 mg

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Why is it beneficial to consume protein shakes?

In this article, you can learn why protein intake is important, how to choose the protein that works best for you, and when to consume it.

Frequently Asked Questions

What is the difference between isolate and concentrate?

Can it be used for baking?

How can it be sugar-free if it contains sugar?

Can it only be consumed after workouts/can it replace a meal?

Is it recommended during breastfeeding?

Is there a difference in protein content between flavours?

Very sweet (Translated by Google)

Very sweet taste, harm me, I do not understand why so many sweeteners do it, unnecessary. This is an and more biotechusa product experience, eg. Also at protein slices. The recipe could change, and the half of the sweetener would be enough. (Translated by Google)

White chocalate flavour

I like the flavour but its a bit too sweet

Too sweet (chocolate) (Translated by Google)

For me, the taste is sweetly sweet and I'm pretty sweet. I mixed with a dispensing car for 200 ml. Already when I was consumed, I felt nausea from him.
So far I have eaten four times in the morning. I was bad for lunch. I'm really sorry because I have made great hopes for the product, but I will definitely not buy it again.
I mean, especially that I bought the large 1 kg package right away. :( (Translated by Google)

Proteins (Translated by Google)

I never even bought a protein, though I've been tasting a friend used by other branded protein powders that are not flavored. True, I'm still in a "tester" phase, but I'm very satisfied, delicious, do not clump, no bad side flavor! It will be difficult to choose what kind of taste I take large roasting, because so far, you all taste what I tried !! Pistachio and salt caramel are particularly delicious! (Translated by Google)

Good protein

Banana 🍌 flavour is very good

1 2 3

€2,50

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Iso Whey Zero - 25 g

The taste that changes your opinion about proteins

Sophisticated filtration process for perfect purity

Whey protein in pure native form

Not just a protein, but a real experience

Sophisticated filtration process for perfect purity

Whey protein in pure native form

Not just a protein, but a real experience

Why choose Iso Whey Zero?

Protein - The key to muscle growth

The perfect supplement for an active lifestyle!

Versatile use

Easily digestible

Practical

The perfect supplement for an active lifestyle!

Versatile use

Easily digestible

Practical

Who do we recommend it for?

How to take Iso Whey Zero drink powder?

Ingredients

White chocolate

Vanilla

Chocolate

Strawberry

Pineapple-mango

Banana

Coconut

Tiramisu

Cookies & Cream

Lemon cheesecake

Hazelnut

Pistachio

Chocolate-toffee

Black biscuit

Salted caramel

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