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tests annually
external audits annually
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own product development
Recommended use: For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
1 serving: 25 g / Servings per container: 72 |
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Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
Energy |
1557 kJ/ 367 kcal |
18% |
389 kJ/ 92 kcal |
Fat |
1,8 g |
3% |
<0,5 g |
- of which saturates |
1,4 g |
7% |
0,4 g |
Carbohydrate |
3,4 g |
1% |
0,9 g |
- of which sugars |
1,4 g |
2% |
<0,5 g |
Protein |
84 g |
167% |
21 g |
Salt |
1,2 g |
20% |
0,30 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
Lactose |
0,95 g |
0,24 g |
0,48 g |
Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
Essential Amino Acids (EAAs) |
|
L-Histidine |
379 mg |
L-Isoleucine |
1188 mg |
L-Leucine |
2187 mg |
L-Lysine |
1857 mg |
L-Methionine |
475 mg |
L-Phenylalanine |
645 mg |
L-Threonine |
1307 mg |
L-Tryptophan |
356 mg |
L-Valine |
1150 mg |
|
9534 mg |
Conditionally Essential Amino Acids (CAAs) |
|
L-Arginine |
507 mg |
L-Cysteine |
644 mg |
L-Glutamine and L-Glutamic acid |
4146 mg |
L-Proline |
1116 mg |
L-Tyrosine |
601 mg |
|
7014 mg |
Nonessential Amino Acids (NAAs) |
|
L-Alanine |
968 mg |
L-Asparagine and L-Aspartic acid |
2162 mg |
Glycine |
362 mg |
L-Serine |
960 mg |
|
4452 mg |
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 72%, fat-reduced cocoa powder, L-Glutamine 5.0%, grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring} 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, emulsifier [lecithins (soy)], salt, sweeteners (acesulfame K, cyclamates), L-Leucine1 0.2%, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
1 serving: 25 g / Servings per container: 72 |
|||
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
Energy |
1556 kJ/ 368 kcal |
18% |
389 kJ/ 92 kcal |
Fat |
5,2 g |
7% |
1,3 g |
- of which saturates |
3,1 g |
15% |
0,8 g |
Carbohydrate |
5,7 g |
2% |
1,4 g |
- of which sugars |
1,3 g |
1% |
<0,5 g |
Protein |
74 g |
148% |
18 g |
Salt |
1,4 g |
23% |
0,35 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
Lactose |
0,71 g |
0,18 g |
0,36 g |
Lactose reduced: The product contains 68% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
Essential Amino Acids (EAAs) |
|
L-Histidine |
318 mg |
L-Isoleucine |
1004 mg |
L-Leucine |
1849 mg |
L-Lysine |
1561 mg |
L-Methionine |
399 mg |
L-Phenylalanine |
542 mg |
L-Threonine |
1099 mg |
L-Tryptophan |
290 mg |
L-Valine |
972 mg |
|
8034 mg |
Conditionally Essential Amino Acids (CAAs) |
|
L-Arginine |
426 mg |
L-Cysteine |
542 mg |
L-Glutamine and L-Glutamic acid |
4312 mg |
L-Proline |
938 mg |
L-Tyrosine |
505 mg |
|
6723 mg |
Nonessential Amino Acids (NAAs) |
|
L-Alanine |
814 mg |
L-Asparagine and L-Aspartic acid |
1817 mg |
Glycine |
304 mg |
L-Serine |
807 mg |
|
3742 mg |
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.0%, flavourings, acids (malic acid, citric acid), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colours (tartrazine*, Allura Red AC**).
*Tartrazine and **Allura Red AC: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
1 serving: 25 g / Servings per container: 72 |
|||
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
Energy |
1554 kJ/ 366 kcal |
18% |
389 kJ/ 91 kcal |
Fat |
0,9 g |
1% |
<0,5 g |
- of which saturates |
0,6 g |
3% |
0,2 g |
Carbohydrate |
2,7 g |
1% |
0,7 g |
- of which sugars |
1,0 g |
1% |
0,7 g |
Protein |
85 g |
171% |
21 g |
Salt |
0,87 g |
15% |
0,22 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
Lactose |
0,79 g |
0,20 g |
0,40 g |
Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
Essential Amino Acids (EAAs) |
|
L-Histidine |
371 mg |
L-Isoleucine |
1165 mg |
L-Leucine |
2145 mg |
L-Lysine |
1820 mg |
L-Methionine |
465 mg |
L-Phenylalanine |
633 mg |
L-Threonine |
1281 mg |
L-Tryptophan |
339 mg |
L-Valine |
1128 mg |
|
9347 mg |
Conditionally Essential Amino Acids (CAAs) |
|
L-Arginine |
497 mg |
L-Cysteine |
632 mg |
L-Glutamine and L-Glutamic acid |
4727 mg |
L-Proline |
1094 mg |
L-Tyrosine |
589 mg |
|
7539 mg |
Nonessential Amino Acids (NAAs) |
|
L-Alanine |
949 mg |
L-Asparagine and L-Aspartic acid |
2119 mg |
Glycine |
355 mg |
L-Serine |
941 mg |
|
4364 mg |
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, salt, thickeners (cellulose gum, xanthan gum), colour (ammonia caramel), anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
1 serving: 25 g / Servings per container: 72 |
|||
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
Energy |
1575 kJ/ 371 kcal |
19% |
394 kJ/ 93 kcal |
Fat |
2,2 g |
3% |
0,6 g |
- of which saturates |
1,8 g |
9% |
0,5 g |
Carbohydrate |
3,4 g |
1% |
0,9 g |
- of which sugars |
1,5 g |
2% |
<0,5 g |
Protein |
84 g |
168% |
21 g |
Salt |
1,8 g |
30% |
0,45 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
Lactose |
1,0 g |
0,25 g |
0,50 g |
Lactose reduced: The product contains 55% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
Essential Amino Acids (EAAs) |
|
L-Histidine |
367 mg |
L-Isoleucine |
1150 mg |
L-Leucine |
2118 mg |
L-Lysine |
1796 mg |
L-Methionine |
459 mg |
L-Phenylalanine |
624 mg |
L-Threonine |
1265 mg |
L-Tryptophan |
334 mg |
L-Valine |
1114 mg |
|
9227 mg |
Conditionally Essential Amino Acids (CAAs) |
|
L-Arginine |
491 mg |
L-Cysteine |
623 mg |
L-Glutamine and L-Glutamic acid |
4689 mg |
L-Proline |
1080 mg |
L-Tyrosine |
582 mg |
|
7465 mg |
Nonessential Amino Acids (NAAs) |
|
L-Alanine |
936 mg |
L-Asparagine and L-Aspartic acid |
2092 mg |
Glycine |
350 mg |
L-Serine |
929 mg |
|
4307 mg |
More
Packaging
5 optionsInformation is for reference only, the product is available in the store while stocks last.
Shipping charges will be billed at the Checkout.What is the difference between isolate and concentrate?
Can it be used for baking?
How can it be sugar-free if it contains sugar?
Can it only be consumed after workouts/can it replace a meal?
Is it recommended during breastfeeding?
Is there a difference in protein content between flavours?