Protein Pancake powder - 40 g
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Why we recommend the Protein Pancake?
- High protein content
- Low fat content
- Quick and easy-to-prepare
- Gluten free
- Palm oil free
Give it a try and stay in shape with the Protein Pancake powder!
Pancakes are a great favourite for all of us; almost every country has their different varieties. The only question is how you could fit this delicacy into your healthy diet. With Protein Pancake pancake powder, you can keep your life sweet! Its high protein content contributes to maintaining muscles during workout, a strict diet and your everyday life. Music to your ears – one serving contains only about 150 calories! It’s also recommended to those suffering from gluten sensitivity as it’s gluten-free. It’s quick and easy-to-prepare, it can be smaller, bigger, thinner or thicker… are you ready for a great pancake feast?
We recommend Protein Pancake if you
- like delicious, quick and easy-to-prepare modern foods
- don’t want to give up delicious tastes even during a diet
- love reform cuisine as the high-protein pancake powder can be the basis for great recipes
Per serving (40 g):
- 158 kcal
- 21 g protein
- 14 g carbohydrate
- 8 g fat
- 520 mg salt
Like all BioTechUSA products, Protein Pancake consists of safe and carefully selected ingredients.
Recommended use
Mix 40 g (3 heaped tablespoons) powder in 50 ml water and let mixture rest for 1 minute. This amount is enough for 2–3 smaller or 1 big pancake. Fry pancake on a little oil in a pan over medium heat until golden brown on both sides (takes about 1 minute on each side).
Ingredients
Choco: rice flour, whey protein concentrate, hydrolysed protein, whole egg powder, calcium caseinate (contains milk), skimmed milk powder, fat-reduced cocoa powder, egg white powder, flavourings, baking powder [raising agents (sodium carbonates, diphosphates), corn starch], raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
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Nutrition Facts / Serving size: 40 g / Servings per container: 1 |
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100 g |
RI** (100 g) |
40 g |
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Energy |
1629 kJ/385 kcal |
19% |
652 kJ/154 kcal |
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Fat - of which saturates |
5,2 g 2,4 g |
7% 12% |
2,1 g 1,0 g |
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Carbohydrate - of which sugars |
34 g 11 g |
13% 12% |
14 g 4,4 g |
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Protein |
50 g |
100% |
20 g |
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Salt |
1,3 g |
22% |
0,52 g |
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*Reference intake of an average adult (8400 kJ/2000 kcal). |
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Vanilla: rice flour, whey protein concentrate, hydrolysed protein, skimmed milk powder, whole egg powder, calcium caseinate (contains milk), egg white powder, flavourings, baking powder [raising agents (sodium carbonates, diphosphates), corn starch], raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
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Nutrition Facts / Serving size: 40 g / Servings per container: 1 |
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|
100 g |
RI** (100 g) |
40 g |
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Energy |
1669 kJ/394 kcal |
20% |
668 kJ/158 kcal |
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Fat - of which saturates |
4,6 g 2,0 g |
7% 10% |
1,8 g 0,8 g |
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Carbohydrate - of which sugars |
35 g 13 g |
13% 14% |
14 g 5,2 g |
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Protein |
53 g |
106% |
21 g |
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Salt |
1,3 g |
22% |
0,52 g |
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*Reference intake of an average adult (8400 kJ/2000 kcal). |
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