Iso Whey Zero - 500 g Gingerbread (limited edition)

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badge_gluten_free Gluten free
badge_lactose_free Lactose free
badge_palm_oil_free Palm oil free
badge_sugar_free Sugar free
BioTechUSA Iso Whey Zero whey protein isolate drink powder, gluten-, lactose- and sugar-free, in limited edition, with a unique flavour.
Unit price:  €69,80/kg
Stock: The product is in stock. Shipping charges are calculated at Checkout.

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Why do we recommend Iso Whey Zero drink powder?

  • Formula based on Native Whey Isolate
  • High protein content
  • With added amino acids: L-Glutamine and BCAA
  • Quick and easy to prepare
  • Free of sugar*, lactose** and gluten***
  • Preservative free
  • Palm oil free
  • With natural colouring
  • Limited edition

*Sugar-free: 0.5 g of sugar per 100 ml in the ready-to-consume drink.

**If using higher dilutions, the ready-to-drink product is lactose free.

***Gluten-free, according to EU Regulations.

Manufacturing of Native Whey

Your performance starts with the ingredients!

Our Native Whey Isolate is made directly from fresh milk, and is turned into a powder in a special drying chamber, after pasteurization and micro- and ultrafiltration carried out at low temperatures. This special procedure allows the protein to fully preserve its structure, and also better preserves the amount of immunoglobulin (antibody) and lactoferrin (part of the immune system) in the product.

Zero compromises

Its high protein content makes it an obvious choice for those who are active in sports, and are willing to do anything to maintain and increase their muscle mass. That said, it is just as popular among people on a diet, as a sugar-free protein drink powder. The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle.

Like all BioTechUSA products, Iso Whey Zero consists of safe and carefully selected ingredients.

What is lactose intolerance?

Lactose, or milk sugar, is a complex carbohydrate making up 2-8% of the solid content of milk. We primarily need lactose during infancy, so adult bodies often stop producing the enzyme lactase, which is necessary for the breakdown of lactose. This can lead to the development of lactose intolerance. Today, almost 75% of the world’s population is lactose intolerant.

Protein as a nutrient

Protein is an essential building block of your body, a nutrient made up of amino acids produced by the body or taken in from external sources. It contributes to the maintenance and growth of muscle mass*. Regular physical exercise, growing muscle mass, losing weight and ageing increase your need for protein.

* Claim approved by the European Food Safety Authority (EFSA).

Why choose protein drink powder?

Consuming protein products is a quick, practical and extremely efficient method of protein intake. All you need is protein powder, a shaker and some water. Protein powders can be made from milk, can be animal or plant-based, or can be a combination of these. Their absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (longer than 2 hours).

Recommended use

Mix 1 serving powder (25 g = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In case of higher dilution the ready to drink product is lactose free.) On training days take 1 serving in the morning and 1 serving immediately after training. On resting days consume 1 serving in the morning and 1 serving in the afternoon.


Whey protein isolate (milk) 88% [whey protein isolate (milk), emulsifier: lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), cinnamon, fat-reduced cocoa powder, L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.

Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.

Supplement facts

Nutrition Facts I Serving size 25 g I Serving per container: 20 I Daily amount: 50 g


100 g

RI* (100 g)

25 g

50 g


1614 kJ/

381 kcal


403 kJ/

95 kcal

806 kJ/

190 kcal


4,5 g


1,1 g

2,2 g

-of which saturates

3,1 g


0,8 g

1,6 g


5,0 g


1,2 g

2,4 g

-of wich sugar

3,3 g


0,8 g

1,6 g


80 g


20 g

40 g


1,3 g


0,33 g

0,66 g

*RI: Reference intake of an average adult (8400 kJ/2000 kcal).

**Lactose free: <0.1 g lactose/100 ml ready to drink product prepared with water. Sugar free: <0.5 g sugar/100 ml ready to drink product prepared with water. Gluten free according to EU regulation.

BEST BEFORE (day/month/year): see back side of pack in the white field (LOT/EXP). Store product tightly closed, in a cool, dry place.


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Native Whey Isolate features:

  • Fed on grass-based forage - made from the milk of free-range cows
  • rBST-free - contains no added artificial hormones
  • antibiotic-free
  • GMO-free
  • After pasteurisation at low temperature, produced by a special process
  • Free from cheese-making residues

WHEY PROTEIN ISOLATE – With milk from free-range cows

Your performance starts with the ingredients! Our Native Whey Protein Isolate is made directly from fresh milk , after pasteurization, by low-temperature micro- and ultrafiltration, and then pulverized in a special drying chamber. Thanks to this unique process, the protein structure retains its fuller shape remains rich in immunoglobulin (antibody) and lactoferrin (part of the immune system).