Hydro Whey Zero - 454 g
Aspartame free
Gluten-free in its composition
Gmo free
Sugar free
Add to cart
Why do we recommend Hydro Whey Zero?
- Extremely high protein content: 80%
- Gluten-free
- Sugar-free*
- Fat-free*
- Fast-absorbing
- Creamy consistence
*The statement applies to 100 ml ready-to-consume product, dissolved in water.
HYDRO WHEY ZERO: The fastest…
Hydro Whey Zero is a combined whey protein drink powder with a protein content of 80%. The composition of the protein also contains, besides hydrolysed whey protein and whey isolate sources, added L-glutamine and L-arginine amino acids. The decomposition of hydrolysed whey protein – due to hydrolysis (a pre-digestion process) – is easier and quicker for our body. The glutamine and arginine amino acids added to the whey protein complex are nutrients produced by our body, still, they belong to the category of conditionally essential amino acids. It means that in certain circumstances, such as an exhausting workout session, they need to be supplemented.
What does Hydro Whey Zero contain?
|
1 serving: 22 g; Servings per container: 20; Daily amount: 2 servings (44 g) |
|||
|
Average nutritional data |
100 g |
RI* (100 g) |
22 g |
|
Energy |
1635 kJ/ 386 kcal |
19% |
360 kJ/ 85 kcal |
|
Fat |
4,5 g |
6% |
1,0 g |
|
- of which saturated fatty accids |
2,3 g |
12% |
0,5 g |
|
Carbohydrate |
7,5 g |
3% |
1,7 g |
|
- of which sugars |
5,3 g |
6% |
1,2 g |
|
Protein |
80 g |
160% |
18 g |
|
Salt |
3,1 g |
52% |
0,69 g |
|
***Reference intake of an average adult (8400 kJ/2000 kcal) |
|||
Sugar free: <0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
Fat free: <0.5 g fat/100 ml ready to drink product prepared with water.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
Histidine |
304 mg |
|
Isoleucine |
932 mg |
|
Leucine |
1713 mg |
|
Lysine |
1490 mg |
|
Methionine |
381 mg |
|
Phenylalanine |
518 mg |
|
Threonine |
1049 mg |
|
Tryptophan |
277 mg |
|
Valine |
902 mg |
|
|
7566 mg |
|
Conditionally Essential Amino Acids (CAAs) |
|
|
Arginine |
887 mg |
|
Cysteine |
517 mg |
|
Glutamine and Glutamic acid |
4079 mg |
|
Proline |
896 mg |
|
Tyrosine |
483 mg |
|
|
6862 mg |
|
Nonessential Amino Acids (NAAs) |
|
|
Alanine |
777 mg |
|
Aspartic acid |
1735 mg |
|
Glycine |
290 mg |
|
Serine |
770 mg |
|
|
3572 mg |
|
TOTAL BCAAs |
3547 mg |
Who is Hydro Whey Zero recommended to?
- those seeking a source of fast-absorbing milk-based proteins
- those who want to support their recovery with protein powder after workout, as, due to its protein content, it contributes to maintaining muscle mass and healthy bones, as well as to muscle mass growth
- those sensitive to gluten
How whey protein hydrolisate is made
Hydrolysed whey protein (WPH) is a pre-digested and partially hydrolysed protein powder. During hydrolysis, special enzymes are used to break down protein chains to peptides, which results in a faster digestion and absorption of the given formula.
Why you need proteins
Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining muscles during workout, a diet and your everyday life. You need more protein if you regularly exercise, if you want to increase your muscle mass and as you get older.
Like all BioTech USA products, Hydro Whey Zero consists of safe and carefully selected ingredients.
Directions
Mix one serving (22 g = 1 scant measuring spoon = 2 heaped tablespoons) with 250 ml water. Use a shaker for mixing. On training days, drink 1 serving in the morning and 1 serving directly after workout. On rest days, drink 1 serving in the morning and 1 serving in the evening.
WARNINGS: The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle.
Ingredients
CHOCOLATE FLAVOUR
Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 41%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 40%, fat-reduced cocoa powder, L-Glutamine 5.2%, L-Arginine 2.3%, emulsifier [lecithins (soy)], flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose).
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods
STRAWBERRY FLAVOUR
Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 43%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 42%, L-Glutamine 5.3%, flavourings, L-Arginine 2.4%, acid (citric acid), emulsifier [lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose), colour (Allura Red AC)**.
**Allura Red AC: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods
VANILLA FLAVOUR
Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 43%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 42%, L-Glutamine 5.4%, flavourings, L-Arginine 2.5%, emulsifier [lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose), colour (tartrazine)**.
**Tartrazine: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
More
