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Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Pure protein. Zero compromises. Protein is the cornerstone of nutrition that needs to be supplemented daily. It helps strengthen your muscles and bones, but the body does not store it, so it must be continuously supplied. It is essential for maintaining and growing muscle mass, as it is one of the most important building blocks of your body. Moreover, the quality of the protein you consume is crucial for your body.
For your muscles For your muscles
For your bones For your bones
For your health For your health
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Iso Whey Zero. Zero compromises.
Premium quality Premium quality
Reduced lactose content Reduced lactose content
Low calorie content Low calorie content
Creamy texture Creamy texture
100% pure isolate 100% pure isolate
  • at least 64% reduced lactose content
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There are numerous reasons why you should chose Iso Whey Zero
High protein content High protein content
Essential amino acids per serving Essential amino acids per serving
Unique flavour - without added glycine Unique flavour - without added glycine
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*In the case of the chocolate flavour
Pure protein, straight from the pastures. Ethically and sustainably.

Free-range cows, high-quality milk, premium protein 🥛✨

Our milk comes directly from the Netherlands, where cows live on grass-based feed and can graze freely for most of the year. Ethical and sustainable farming is not just a promise for us – it is the true source of quality and pure protein.

Free-range cows, high-quality milk, premium protein 🥛✨

Gentle processing, premium source material

After pasteurisation, instead of further high-temperature treatment, we introduced an additional low-temperature filtration step to ensure the elimination of bacteria and reduce the fat and sugar content of the source material. What others see as waste, we see as the cornerstone of quality! This is how whey protein remains in its native, pure form. This ensures high protein content and calculable calorie intake with every consumption.

Gentle processing, premium source material

CFM technology

During the production of the source material, we use CFM technology (cross-flow microfiltration). This revolutionary process allows us to reduce the lactose content of the source material without enzymatic treatment or chemical additives. Thus, the product contains at least 64% less lactose compared to similar products on the market.

CFM technology

Unmatched quality and purity

Thanks to multiple filtrations and continuous purification of the source material, there is no need for enzymatic treatment to achieve reduced lactose content. Moreover, it contains more immune-supporting protein fractions than source materials using traditional filtration. This high-tech process has resulted in the perfect harmony, enabling more people to consume protein.

Unmatched quality and purity

Not just a protein, but a real experience

The result is a high-quality and pure source material. To this, we added our 15 years of development experience, from which we created one of Europe's most popular protein products, the best version of Iso Whey Zero to date. Our finest and creamiest protein isolate.

Not just a protein, but a real experience
How much protein do I need per day? The daily protein requirement for healthy adults can be personalised based on body weight, but the exact amount depends on activity level and individual goals. Age can also influence the requirement, with normal requirements being higher for those under 18 and over 60 compared to the adult age group.

The recommendations are as follows:
for muscle maintenance: 0.8-1 g per kilogram of your body weight
for muscle growth: 1.6-2 g per kilogram of your body weight
55 kg woman
for muscle maintenance: 44-55 g/day
for muscle growth: 88-110 g/day
85 kg man
for muscle maintenance: 68-85 g/day
for muscle growth: 136-170 g/day
Once you have your goal, all that's left is the calculation! Substitute your weight into the examples above. You can cover 21 grams of your requirement per serving with Iso Whey Zero's premium quality protein!
They have already chosen us

I am very pleased that it is made from the milk of grass-fed cows, which I believe is of better quality and more natural. High-quality supplements, continuously evolving formulas, which is why BioTechUSA has been present in the market for years. They help me and my clients to enhance performance.

Franco Treachie

+

I absolutely love it, the texture makes it much easier to drink. All products are of good quality, BioTechUSA always strives to improve its products and develop new ones. I really love the products, I use them every day. I am proud to be a member of the team.

Anastasiya Bury

+

This is my favourite protein in the world. It has been helping me for years, it's delicious, and guess what, it's available in 17 different flavours! This is also one of the reasons why it's my favourite protein. It helps build and maintain muscle mass. A quick and convenient way to get your daily protein intake. If your schedule is busy and you're always on the go, you can still grab your shaker and reach your protein intake targets.

Ulisses

+

BioTechUSA's flagship product is also evolving. It has undergone a noticeable positive development in terms of content, solubility, digestibility, and flavour. We athletes can develop with a product that inherently contains the potential for growth. I recommend it to people who value quality and quick nutrient supplement.

Jenő Kiss

+
About us Since 1999, BioTechUSA has been committed to supporting a healthy lifestyle. We believe that balanced nutrition, regular exercise, and the right dietary supplements together lead to achieving desired fitness goals.  Our mission is to inspire millions worldwide to live conscious and active lives with our nearly three decades of expertise and high-quality products.

2.000+

product

100+

country

230.000

tests annually

18

external audits annually

2

own manufacturing base

50

own product development

Learn more
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How to take Iso Whey Zero drink powder?

Recommended use: For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily

Ingredients

Banana

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), acid (citric acid), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1561 kJ/ 368 kcal

18%

390 kJ/ 92 kcal

Fat

1,8 g

3%

<0,5 g

- of which saturates

1,5 g

7%

0,4 g

Carbohydrate

2,9 g

1%

0,7 g

- of which sugars

1,4 g

1%

<0,5 g

Protein

84 g

169%

21 g

Salt

0,91 g

15%

0,23 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,96 g

0,24 g

0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

379 mg

L-Isoleucine

1188 mg

L-Leucine

2187 mg

L-Lysine

1857 mg

L-Methionine

475 mg

L-Phenylalanine

646 mg

L-Threonine

1307 mg

L-Tryptophan

346 mg

L-Valine

1150 mg

 

9535 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

507 mg

L-Cysteine

644 mg

L-Glutamine and L-Glutamic acid

4142 mg

L-Proline

1117 mg

L-Tyrosine

602 mg

 

7012 mg

Nonessential Amino Acids (NAAs)

L-Alanine

968 mg

L-Asparagine and L-Aspartic acid

2163 mg

Glycine

362 mg

L-Serine

961 mg

 

4454 mg

Black biscuit

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.5%, biscuit pieces 3.0% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1585 kJ/ 374 kcal

19%

396 kJ/ 93 kcal

Fat

2,0 g

3%

0,5 g

- of which saturates

1,6 g

8%

0,4 g

Carbohydrate

4,4 g

2%

1,1 g

- of which sugars

2,0 g

2%

0,5 g

Protein

84 g

168%

21 g

Salt

0,94 g

16%

0,24 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,87 g

0,22 g

0,44 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

364 mg

L-Isoleucine

1142 mg

L-Leucine

2104 mg

L-Lysine

1784 mg

L-Methionine

456 mg

L-Phenylalanine

620 mg

L-Threonine

1256 mg

L-Tryptophan

332 mg

L-Valine

1106 mg

 

9164 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

487 mg

L-Cysteine

619 mg

L-Glutamine and L-Glutamic acid

4801 mg

L-Proline

1073 mg

L-Tyrosine

587 mg

 

7558 mg

Nonessential Amino Acids (NAAs)

L-Alanine

930 mg

L-Asparagine and L-Aspartic acid

2077 mg

Glycine

348 mg

L-Serine

923 mg

 

4278 mg

Catalan caramel cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 4.2%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, colours (ammonia caramel, carotenes, sulphite ammonia caramel), sweeteners (sucralose, steviol glycosides from Stevia), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1624 kJ/ 383 kcal

19%

406 kJ/ 96 kcal

Fat

1,9 g

3%

<0,5 g

- of which saturates

1,6 g

8%

0,4 g

Carbohydrate

7,6 g

3%

1,9 g

- of which sugars

1,5 g

2%

<0,5 g

Protein

83 g

166%

21 g

Salt

1,2 g

20%

0,30 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,95 g

0,24 g

0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

366 mg

L-Isoleucine

1147 mg

L-Leucine

2113 mg

L-Lysine

1792 mg

L-Methionine

458 mg

L-Phenylalanine

623 mg

L-Threonine

1262 mg

L-Tryptophan

334 mg

L-Valine

1111 mg

 

9206 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

490 mg

L-Cysteine

622 mg

L-Glutamine and L-Glutamic acid

4477 mg

L-Proline

1078 mg

L-Tyrosine

580 mg

 

7247 mg

Nonessential Amino Acids (NAAs)

L-Alanine

934 mg

L-Asparagine and L-Aspartic acid

2087 mg

Glycine

350 mg

L-Serine

927 mg

 

4298 mg

Chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1548 kJ/ 35 kcal

18%

387 kJ/ 91 kcal

Fat

1,6 g

2%

<0,5 g

- of which saturates

1,2 g

6%

0,3 g

Carbohydrate

2,2g

<1%

0,6 g

- of which sugars

1,0 g

1%

<0,5 g

Protein

84 g

169%

21 g

Salt

1,1 g

18%

0,28 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,80 g

0,20 g

0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

364 mg

L-Isoleucine

1142 mg

L-Leucine

2103 mg

L-Lysine

1783 mg

L-Methionine

456 mg

L-Phenylalanine

620 mg

L-Threonine

1255 mg

L-Tryptophan

332 mg

L-Valine

1106 mg

 

9161 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

487 mg

L-Cysteine

619 mg

L-Glutamine and L-Glutamic acid

4813 mg

L-Proline

1072 mg

L-Tyrosine

577 mg

 

7568 mg

Nonessential Amino Acids (NAAs)

L-Alanine

929 mg

L-Asparagine and L-Aspartic acid

2076 mg

Glycine

348 mg

L-Serine

922 mg

 

4275mg

Coconut

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1557 kJ/ 367 kcal

18%

389 kJ/ 92 kcal

Fat

1,8 g

3%

<0,5 g

- of which saturates

1,4 g

7%

0,4 g

Carbohydrate

3,4 g

1%

0,9 g

- of which sugars

1,4 g

2%

<0,5 g

Protein

84 g

167%

21 g

Salt

1,2 g

20%

0,30 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,95 g

0,24 g

0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

379 mg

L-Isoleucine

1188 mg

L-Leucine

2187 mg

L-Lysine

1857 mg

L-Methionine

475 mg

L-Phenylalanine

645 mg

L-Threonine

1307 mg

L-Tryptophan

356 mg

L-Valine

1150 mg

 

9534 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

507 mg

L-Cysteine

644 mg

L-Glutamine and L-Glutamic acid

4146 mg

L-Proline

1116 mg

L-Tyrosine

601 mg

 

7014 mg

Nonessential Amino Acids (NAAs)

L-Alanine

968 mg

L-Asparagine and L-Aspartic acid

2162 mg

Glycine

362 mg

L-Serine

960 mg

 

4452 mg

Cookies & Cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings (contains caffeine), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring}, salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1565 kJ/ 369 kcal

19%

391 kJ/ 92 kcal

Fat

1,4 g

2%

<0,5 g

- of which saturates

1,0 g

5%

0,3 g

Carbohydrate

4,1 g

2%

1,0 g

- of which sugars

1,2 g

1%

<0,5 g

Protein

85 g

169%

21 g

Salt

0,89 g

15%

0,22 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,83 g

0,21 g

0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

369 mg

L-Isoleucine

1156 mg

L-Leucine

2130 mg

L-Lysine

1806 mg

L-Methionine

462 mg

L-Phenylalanine

628 mg

L-Threonine

1272 mg

L-Tryptophan

336 mg

L-Valine

1120mg

 

9279 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

493 mg

L-Cysteine

627 mg

L-Glutamine and L-Glutamic acid

4849 mg

L-Proline

1086 mg

L-Tyrosine

585 mg

 

7640 mg

Nonessential Amino Acids (NAAs)

L-Alanine

942 mg

L-Asparagine and L-Aspartic acid

2103 mg

Glycine

352 mg

L-Serine

934 mg

 

4331 mg

Dark chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 72%, fat-reduced cocoa powder, L-Glutamine 5.0%, grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring} 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, emulsifier [lecithins (soy)], salt, sweeteners (acesulfame K, cyclamates), L-Leucine1 0.2%, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1556 kJ/ 368 kcal

18%

389 kJ/ 92 kcal

Fat

5,2 g

7%

1,3 g

- of which saturates

3,1 g

15%

0,8 g

Carbohydrate

5,7 g

2%

1,4 g

- of which sugars

1,3 g

1%

<0,5 g

Protein

74 g

148%

18 g

Salt

1,4 g

23%

0,35 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,71 g

0,18 g

0,36 g

Lactose reduced: The product contains 68% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

318 mg

L-Isoleucine

1004 mg

L-Leucine

1849 mg

L-Lysine

1561 mg

L-Methionine

399 mg

L-Phenylalanine

542 mg

L-Threonine

1099 mg

L-Tryptophan

290 mg

L-Valine

972 mg

 

8034 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

426 mg

L-Cysteine

542 mg

L-Glutamine and L-Glutamic acid

4312 mg

L-Proline

938 mg

L-Tyrosine

505 mg

 

6723 mg

Nonessential Amino Acids (NAAs)

L-Alanine

814 mg

L-Asparagine and L-Aspartic acid

1817 mg

Glycine

304 mg

L-Serine

807 mg

 

3742 mg

Hazelnut

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.0%, fat-reduced cocoa powder, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine10.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1574 kJ/ 371 kcal

19%

393 kJ/ 93 kcal

Fat

2,7 g

4%

0,7 g

- of which saturates

2,1 g

11%

0,5 g

Carbohydrate

2,7 g

1%

0,7 g

- of which sugars

1,5 g

2%

<0,5 g

Protein

84 g

167%

21 g

Salt

0,84 g

14%

0,21 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,99 g

0,25 g

0,50 g

Lactose reduced: The product contains 56% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

366 mg

L-Isoleucine

1149 mg

L-Leucine

2116 mg

L-Lysine

1794 mg

L-Methionine

459 mg

L-Phenylalanine

624 mg

L-Threonine

1263 mg

L-Tryptophan

334 mg

L-Valine

1113 mg

 

9218 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

490 mg

L-Cysteine

623 mg

L-Glutamine and L-Glutamic acid

4709 mg

L-Proline

1079 mg

L-Tyrosine

581 mg

 

7482 mg

Nonessential Amino Acids (NAAs)

L-Alanine

935 mg

L-Asparagine and L-Aspartic acid

2089 mg

Glycine

350 mg

L-Serine

928 mg

 

4302 mg

Lemon cheesecake

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (carotenes).
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1568 kJ/ 369 kcal

19%

392 kJ/ 92 kcal

Fat

1,2 g

2%

<0,5 g

- of which saturates

0,9 g

4%

0,2 g

Carbohydrate

4,2 g

2%

1,1 g

- of which sugars

1,2 g

1%

<0,5 g

Protein

85 g

169%

21 g

Salt

0,88 g

15%

0,22 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,83 g

0,21 g

0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

369 mg

L-Isoleucine

1156 mg

L-Leucine

2130 mg

L-Lysine

1807 mg

L-Methionine

462 mg

L-Phenylalanine

628 mg

L-Threonine

1272 mg

L-Tryptophan

336 mg

L-Valine

1120mg

 

9280 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

493 mg

L-Cysteine

627 mg

L-Glutamine and L-Glutamic acid

4846 mg

L-Proline

1086 mg

L-Tyrosine

585 mg

 

7637 mg

Nonessential Amino Acids (NAAs)

L-Alanine

942 mg

L-Asparagine and L-Aspartic acid

2104 mg

Glycine

352 mg

L-Serine

934 mg

 

4332 mg

Pineapple-mango

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.0%, flavourings, acids (malic acid, citric acid), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colours (tartrazine*, Allura Red AC**).
*Tartrazine and **Allura Red AC: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1554 kJ/ 366 kcal

18%

389 kJ/ 91 kcal

Fat

0,9 g

1%

<0,5 g

- of which saturates

0,6 g

3%

0,2 g

Carbohydrate

2,7 g

1%

0,7 g

- of which sugars

1,0 g

1%

0,7 g

Protein

85 g

171%

21 g

Salt

0,87 g

15%

0,22 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,79 g

0,20 g

0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

371 mg

L-Isoleucine

1165 mg

L-Leucine

2145 mg

L-Lysine

1820 mg

L-Methionine

465 mg

L-Phenylalanine

633 mg

L-Threonine

1281 mg

L-Tryptophan

339 mg

L-Valine

1128 mg

 

9347 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

497 mg

L-Cysteine

632 mg

L-Glutamine and L-Glutamic acid

4727 mg

L-Proline

1094 mg

L-Tyrosine

589 mg

 

7539 mg

Nonessential Amino Acids (NAAs)

L-Alanine

949 mg

L-Asparagine and L-Aspartic acid

2119 mg

Glycine

355 mg

L-Serine

941 mg

 

4364 mg

Pistachio

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.0 %, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colours (tartrazine*, indigotine).
*Tartazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1604 kJ/ 378 kcal

19%

401 kJ/ 95 kcal

Fat

3,0 g

4%

0,7 g

- of which saturates

2,6 g

13%

0,7 g

Carbohydrate

3,9 g

2%

1,0 g

- of which sugars

1,8 g

2%

<0,5 g

Protein

84 g

169%

21 g

Salt

0,99 g

17%

0,25 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

1,1 g

0,28 g

0,57 g

Lactose reduced: The product contains 49% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

366 mg

L-Isoleucine

1150 mg

L-Leucine

2117 mg

L-Lysine

1795 mg

L-Methionine

459 mg

L-Phenylalanine

624 mg

L-Threonine

1264 mg

L-Tryptophan

334 mg

L-Valine

1113 mg

 

9222 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

490 mg

L-Cysteine

623 mg

L-Glutamine and L-Glutamic acid

4697 mg

L-Proline

1080 mg

L-Tyrosine

582 mg

 

7472 mg

Nonessential Amino Acids (NAAs)

L-Alanine

936 mg

L-Asparagine and L-Aspartic acid

2091 mg

Glycine

350 mg

L-Serine

929 mg

 

4306 mg

Salted caramel

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, salt, thickeners (cellulose gum, xanthan gum), colour (ammonia caramel), anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1575 kJ/ 371 kcal

19%

394 kJ/ 93 kcal

Fat

2,2 g

3%

0,6 g

- of which saturates

1,8 g

9%

0,5 g

Carbohydrate

3,4 g

1%

0,9 g

- of which sugars

1,5 g

2%

<0,5 g

Protein

84 g

168%

21 g

Salt

1,8 g

30%

0,45 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

1,0 g

0,25 g

0,50 g

Lactose reduced: The product contains 55% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

367 mg

L-Isoleucine

1150 mg

L-Leucine

2118 mg

L-Lysine

1796 mg

L-Methionine

459 mg

L-Phenylalanine

624 mg

L-Threonine

1265 mg

L-Tryptophan

334 mg

L-Valine

1114 mg

 

9227 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

491 mg

L-Cysteine

623 mg

L-Glutamine and L-Glutamic acid

4689 mg

L-Proline

1080 mg

L-Tyrosine

582 mg

 

7465 mg

Nonessential Amino Acids (NAAs)

L-Alanine

936 mg

L-Asparagine and L-Aspartic acid

2092 mg

Glycine

350 mg

L-Serine

929 mg

 

4307 mg

Strawberry

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, acid (malic acid), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (Allura Red AC*).
*Allura Red AC: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1572 kJ/ 370 kcal

19%

393 kJ/ 93 kcal

Fat

1,4 g

2%

<0,5 g

- of which saturates

1,1 g

5%

0,3 g

Carbohydrate

4,3 g

2%

1,1 g

- of which sugars

1,3 g

1%

<0,5 g

Protein

85 g

169%

21 g

Salt

0,77 g

13%

0,19 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,86 g

0,22 g

0,43 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

369 mg

L-Isoleucine

1156 mg

L-Leucine

2130 mg

L-Lysine

1807 mg

L-Methionine

462 mg

L-Phenylalanine

628 mg

L-Threonine

1272 mg

L-Tryptophan

336 mg

L-Valine

1120mg

 

9280 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

493 mg

L-Cysteine

627 mg

L-Glutamine and L-Glutamic acid

4847mg

L-Proline

1086 mg

L-Tyrosine

585 mg

 

7638 mg

Nonessential Amino Acids (NAAs)

L-Alanine

942 mg

L-Asparagine and L-Aspartic acid

2104 mg

Glycine

352 mg

L-Serine

943 mg

 

4332 mg

Tiramisu

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milkpowder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], flavourings (contains caffeine), instant coffee, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), cinnamon powder, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

WARNINGS: The product contains caffeine. Not recommended for children or pregnant or breast-feeding women. (9 mg caffeine/100 ml ready to drink product.)

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1594 kJ/ 376 kcal

19%

399 kJ/ 94 kcal

Fat

2,6 g

4%

0,7 g

- of which saturates

2,3 g

11%

0,6 g

Carbohydrate

4,6 g

2%

1,1 g

- of which sugars

1,7 g

2%

<0,5 g

Protein

83 g

166%

21 g

Salt

0,92 g

15%

0,23 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

1,1 g

0,27 g

0,53 g

Lactose reduced: The product contains 53% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

359 mg

L-Isoleucine

1128 mg

L-Leucine

2077 mg

L-Lysine

1761 mg

L-Methionine

450 mg

L-Phenylalanine

612 mg

L-Threonine

1239 mg

L-Tryptophan

328 mg

L-Valine

1092 mg

 

9046 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

481 mg

L-Cysteine

611 mg

L-Glutamine and L-Glutamic acid

4761 mg

L-Proline

1059 mg

L-Tyrosine

570 mg

 

7482 mg

Nonessential Amino Acids (NAAs)

L-Alanine

918 mg

L-Asparagine and L-Aspartic acid

2050 mg

Glycine

343 mg

L-Serine

911 mg

 

4222 mg

Vanilla

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1 0.2%, sweetener (sucralose), L-Isoleucine1 0.1%, L-Valine1 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1582 kJ/ 373 kcal

19%

396 kJ/ 93 kcal

Fat

1,9 g

3%

<0,5 g

- of which saturates

1,6 g

8%

0,4 g

Carbohydrate

2,9 g

1%

0,7 g

- of which sugars

1,4 g

2%

<0,5 g

Protein

86 g

171%

21 g

Salt

0,93 g

16%

0,23 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,96 g

0,24 g

0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

373 mg

L-Isoleucine

1171 mg

L-Leucine

2156 mg

L-Lysine

1829 mg

L-Methionine

468 mg

L-Phenylalanine

636 mg

L-Threonine

1288 mg

L-Tryptophan

341 mg

L-Valine

1134mg

 

9396 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

500 mg

L-Cysteine

635 mg

L-Glutamine and L-Glutamic acid

4892 mg

L-Proline

1100 mg

L-Tyrosine

592 mg

 

7719 mg

Nonessential Amino Acids (NAAs)

L-Alanine

954 mg

L-Asparagine and L-Aspartic acid

2130 mg

Glycine

357 mg

L-Serine

946 mg

 

4387 mg

White chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), sweetener (sucralose), L-Leucine1 0.2%, L-Isoleucine1 0.1%, L-Valine1 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

1 serving: 25 g / Servings per container: 90 (2270 g) / 36 (908 g) / 20 (500 g)

Nutrition Declaration

100 g

RI** (100 g)

25 g

Energy

1561 kJ/ 368 kcal

18%

390 kJ/ 92 kcal

Fat

1,2 g

2%

<0,5 g

- of which saturates

0,9 g

4%

0,2 g

Carbohydrate

3,7 g

1%

0,9 g

- of which sugars

1,1 g

1%

<0,5 g

Protein

85 g

171%

21 g

Salt

0,96 g

16%

0,24 g

*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

 

100 g

25 g

50 g

Lactose

0,83 g

0,21 g

0,42 g

Lactose reduced: The product contains 62% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)

L-Histidine

369 mg

L-Isoleucine

1157 mg

L-Leucine

2131 mg

L-Lysine

1808 mg

L-Methionine

462 mg

L-Phenylalanine

628 mg

L-Threonine

1272 mg

L-Tryptophan

336 mg

L-Valine

1120mg

 

9283 mg

Conditionally Essential Amino Acids (CAAs)

L-Arginine

494 mg

L-Cysteine

627 mg

L-Glutamine and L-Glutamic acid

4838 mg

L-Proline

1087 mg

L-Tyrosine

585 mg

 

7631 mg

Nonessential Amino Acids (NAAs)

L-Alanine

942 mg

L-Asparagine and L-Aspartic acid

2105 mg

Glycine

353 mg

L-Serine

935 mg

 

4335 mg

More

€94,90
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Iso Whey Zero - 2270 g

Write a review
Premium whey protein isolate drink powder, with reduced lactose content, sugar* and gluten-free**, with added BCAA and glutamine amino acids, sugars, and sweetener. 
badge_gluten_free Gluten free
badge_lactose_reduced Reduced lactose content
badge_palm_oil_free Palm oil free
badge_sugar_free Sugar free
Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Iso Whey Zero - 2270 g
Online stock: In stock
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Frequently Asked Questions

What is the difference between isolate and concentrate?

Can it be used for baking?

How can it be sugar-free if it contains sugar?

Can it only be consumed after workouts/can it replace a meal?

Is it recommended during breastfeeding?

Is there a difference in protein content between flavours?

Customer Reviews

Based on 3530 reviews
94%
(3333)
3%
(104)
1%
(42)
0%
(13)
1%
(38)
E
E.
Very sweet (Translated by Google)

Very sweet taste, harm me, I do not understand why so many sweeteners do it, unnecessary. This is an and more biotechusa product experience, eg. Also at protein slices. The recipe could change, and the half of the sweetener would be enough. (Translated by Google)

T
T.R.
Too sweet (chocolate) (Translated by Google)

For me, the taste is sweetly sweet and I'm pretty sweet. I mixed with a dispensing car for 200 ml. Already when I was consumed, I felt nausea from him.
So far I have eaten four times in the morning. I was bad for lunch. I'm really sorry because I have made great hopes for the product, but I will definitely not buy it again.
I mean, especially that I bought the large 1 kg package right away. :( (Translated by Google)

Y
Y.A.
White chocalate flavour

I like the flavour but its a bit too sweet

J
J.C.
Good protein

Banana 🍌 flavour is very good

E
E.B.
Proteins (Translated by Google)

I never even bought a protein, though I've been tasting a friend used by other branded protein powders that are not flavored. True, I'm still in a "tester" phase, but I'm very satisfied, delicious, do not clump, no bad side flavor! It will be difficult to choose what kind of taste I take large roasting, because so far, you all taste what I tried !! Pistachio and salt caramel are particularly delicious! (Translated by Google)