Iso Whey Zero - 2270 g Caffé latte
Size variations
Why do we recommend Iso Whey Zero?
- Native Whey Isolate basic ingredient
- Outstanding protein content
- With added amino acids: L-glutamine and BCAA
- Fast and easy absorption
- Free of sugar*, lactose* and gluten
- No preservatives
- Aspartame-free
- 88 mg caffeine per serving
*In case of powder supplements, the statement applies to products dissolved in water and ready to consume.
Our Native Whey Isolate is produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form and it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.
ZERO COMPROMISE
Due to its outstanding protein content, it’s a perfect choice for active athletes who make all efforts for a lean body, but it is also a great alternative for those on a diet.
1 Per serving (25 g):
- 93 kcal
- 21 g protein
- of which 4.5 g BCAA
What is lactose intolerance?
Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2-8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.
PROTEIN AS A NUTRIEN
Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining and growing muscle tissues. You need more protein if you regularly do sports, if you want to increase your muscle mass , if you want to lose weight or as you get older.
Why a protein supplement?
A quick, convenient and highly effective way to supplement your protein intake is to drink protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours).
Like all BioTech USA products, Iso Whey Zero consists of safe and carefully selected ingredients.
Directions
Mix 1 serving powder(25 g = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In case of maximal dilution the ready to drink product is lactose free.) On trainingdays, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.
Ingredients
Whey protein isolate 85% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 3.1%, instant coffee 2.4%, flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), colour (ammonia caramel), salt, anti-caking agent (silicon dioxide), caffeine, L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.
WARNING: High caffeine content. Not recommended for children or pregnant or breast-feeding women. (44 mg caffeine/100 ml or – in case of maximal dilution – 25 mg caffeine/100 ml ready to drink product.)
Nutrition Facts | Serving size: 25 g | Servings per container: 90 | Daily amount: 2 servings (50 g) |
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100 g |
RI* (100 g) |
25 g |
50 g |
Energy |
1579 kJ/ 372 kcal |
19% |
395 kJ/ 93 kcal |
790 kJ/ 186 kcal |
Fat |
1,6 g |
2,3% |
<0,5 g |
0,8 g |
- of which saturates |
1 g |
5% |
0,3 g |
0,5 g |
Carbohydrate |
5,2 g |
2% |
1,3 g |
2,6 g |
- of which sugars |
0,8 g |
0,89% |
<0,5 g |
<0,5 g |
Protein |
84 g |
168% |
21 g |
42 g |
Salt |
0,71 g |
12% |
0,18 g |
0,36 g |
*Reference intake of an average adult (8400 kJ/2000 kcal). |
Average amino acid content in 1 serving (25 g): |
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Essential Amino Acids (EAAs) |
Conditionally Essential Amino Acids (CAAs) |
Nonessential Amino Acids (NAAs) |
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Histidine |
375 mg |
Arginine |
502 mg |
Alanine |
959 mg |
Isoleucine• |
1178 mg |
Cysteine |
638 mg |
Aspartic acid |
2141 mg |
Leucine• |
2170 mg |
Glutamine and Glutamic acid |
4302 mg |
Glycine |
357 mg |
Lysine |
1839 mg |
Proline |
1106 mg |
Serine |
951 mg |
Methionine |
470 mg |
Tyrosine |
596 mg |
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Phenylalanine |
693 mg |
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Threonine |
1294 mg |
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Tryptophan |
342 mg |
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Valine• |
1141 mg |
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9448 mg |
|
7144 mg |
|
4408 mg |
•Total BCAAs (Branched-chain amino acids): 4489 mg |
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