Ashwagandha - 60 capsules
Gluten free
Gmo free
Lactose free
Add to cart
Why do we recommend the product BioTechUSA Ashwagandha?
- natural plant extract
- for 60 days
Ashwagandha (Withania somnifera) nicknamed the Indian ginseng
Ashwagandha is a medicinal plant from Southeast Asia that is used as an ancient adaptogen by many traditional medical trends. Although it is not a member of the ginseng family but that of the potato family, it is often referred to as Indian ginseng because it is used in the Ayurvedic medicine in the same way as ginseng in the Chinese medicine. Often we can also come across the name dream berry.
Natural support in the hustle and bustle of everyday life, encapsulated
The roots and leaves of the plant are most often used in dried and ground form in everyday life, even in shakes, mixed with different pasty foods. Thanks to its capsule form, BioTechUSA Ashwagandha is easy to use and take with you anywhere during the day, and even one capsule contains the optimal amount of the herb, so the monthly cure-like application can be easily accomplished.
Who do we recommend the product biotechusa ashwagandha for?
- For men and women
- Not only for sportsmen
What does the product biotechusa ashwagandha contain?
|
Daily amount: 1 capsule | Servings per container: 60 |
|
|
Supplement Facts |
in 1 capsule |
|
Ashwagandha root powder |
245 mg |
|
- of which withanolides |
3,675 mg |
Directions
RECOMMENDED USE: Take 1 capsule daily before meal with a glass of water. Do not exceed the recommended dosage.
WARNINGS:Not recommended for pregnant or breastfeeding women or for individuals under the age of 12. Not recommended for people with medical condition and/or taking medications. Keep out of reach of children. Food supplements do not replace a balanced nutrition and healthy lifestyle.
Ingredients
Bulking agent (calcium phosphates), Ashwagandha extract 27.7% [Ashwagandha (Withania somnifera) root extract, maltodextrin], capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], anti-caking agents (magnesium salts of fatty acids, silicon dioxide).
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
More
