Vegan Protein Brownie baking mix - 600 g
Gluten free
GMO free
Lactose free
Sugar free
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Why do we recommend BioTechUSA Vegan Protein Brownie?
- With plant-based proteins
- Quick and easy to prepare
- With no added sugar*
- Gluten-free**
- Palm oil free
- Source of fibre
*Contains naturally occurring sugars.
**Gluten-free according to EU regulation.
CHOCOLATE DELICACY, THE VEGAN WAY
When you hear the word brownie, does the irresistible flavour of chocolate, the heavenly smell of cocoa and the mix of soft texture and crunchy chocolate nibs pop into your head? Freshly baked brownie straight from the oven – it’s hard not to finish the entire tray all at once. It can be a real reward at the end of a stressful day.
If you are a fan of this chocolate delicacy, it is worth trying our reimagined version with plant-based proteins.
Vegan Protein Brownie baking mix allows you to make a quick and easy delicious snack with adding only some oil and water, and it is gluten-free, palm oil free and with no added sugar*. It’s protein content amounts to 7.9 g *** which adds up mainly from pea protein isolate and rice protein. It doesn’t mean that you can eat as much as you’d like from this product, but occasionally it can be incorporated into a balanced diet perfectly.
WOULD YOU LIKE TO TOP THAT?
If you’d like to max out the pleasure, you can top the brownie with some Zero Syrup (chocolate and pancake flavours are vegan, strawberry is not) or you can add some Peanut Butteras well.
*Contains naturally occurring sugars.
***The nutrition information is valid for 100 g ready-to-consume product prepared with sunflower oil.
Who do we recommend BioTechUSA Vegan Protein Brownie to?
- To those who are looking for a product with plant-based protein
- To those who are looking for an alternative for whey protein
- To those who like delicious food which is quick and easy to prepare
- To those who have a sweet tooth, but wish to prepare their favourite snack from a baking mix with added protein
- To brownie lovers
- To baking enthusiasts who love experimenting with new recipes instead of traditional solution
What does BioTechUSA Vegan Protein Brownie contain?
In 100 g ready-to-consume product (prepared with sunflower oil):
- 239 kcal energy
- 7,9 g protein
- 16 g carbohydrate
- 16 g fat
Like all BioTechUSA products, Vegan Protein Brownie consists of safe and carefully selected ingredients.
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Nutrition Facts Serving size: 120 g baking mix + 25 g sunflower oil + 160 ml water Servings per container: 5 |
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in 100 g brownie mix1 |
in 100 g ready to eat product (prepared with sunflower oil)2 |
RI** [in 100 g ready to eat product, (prepared with sunflower oil)]3 |
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Energy |
1785 kJ/427 kcal |
992 kJ/239 kcal |
12% |
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Fat |
21 g |
16 g 8.4 g |
23% 42% |
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- of which saturates |
9.0 g |
4.5 g |
23% |
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Carbohydrate |
40 g |
16 g |
6% |
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- of which sugars |
1.1 g |
<0.5 g |
<1% |
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Fibre |
5.7 g |
2.2 g |
*** |
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Protein |
20 g |
7.9 g |
16% |
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Salt |
1.3 g |
0.50 g |
8% |
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**Reference intake of an average adult (8400 kJ/2000 kcal). ***No RI value has been established. |
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How to prepare BioTechUSA Vegan Protein Brownie?
Recommended use
Preheat the oven to 200 °C if you’re using top/bottom heating or to 190 °C if you’re using a convection oven. Mix one serving (120 g = 8 heaped tablespoons) of baking mix with 160 ml (=18 tablespoons) of water and 25 g (=4 tablespoons) of sunflower oil with a whisk lump-free. Pour the mix into a silicon baking tin or an oiled baking tray of appr. 12 x 14 cm and bake for 40 minutes if you are using top/bottom heating or for 25 minutes if you use a convection oven. Let the cake cool down for 10-15 minutes and cut it into pieces. Instead of the sunflower oil you can use 30 g of coconut oil as well.
Ingredients
rice flour, grated chocolate [cocoa mass, cocoa butter, Fat-reduced cocoa powder, emulsifier: lecithins (soy), flavouring], almond flour, pea protein isolate 10%, fat-reduced cocoa powder, Rice protein 6%, bamboo fibre, flavourings, raising agents (sodium carbonates), salt, thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing Foods. Best before (day/month/year): see in the white field (lot/exp). Storage: store product tightly closed in a cool, dry place. After opening consume it within 6 months
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