Protein Pasta - 250 g

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Added sugar free

Gluten free

Gmo free

Vegan

€5,90

Unit price: €23,60/kg

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Why do we recommend BioTechUSA Protein Pasta?

Rich in protein
Rich in dietary fibre
Vegan
Gluten-free*
No additives
No preservatives
Quick and easy-to-prepare

*Gluten-free in accordance with the regulations of the European Union.

FUSILLI PASTA IN A NEW STYLE!

Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don’t know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!

Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it’s not only a great source of protein but also rich in dietary fibres. That’s why it’s one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it’s a great choice if you’re looking for an alternative to wheat flour- and egg-based pastas.

BioTechUSA Protein Pasta is recommended

to vegans
to people with an intolerance to egg or gluten
if you want to refresh your meal plan
if you like delicious, quick and easy-to-prepare foods
if you don’t want to give up on pasta but instead of the traditional ones you want something special
if you want to support your protein intake not only with protein shakes
as a side dish
if you are a picky eater and you eat little vegetables (and little dietary fibre)

What does BioTechUSA Protein Pasta contain?

In 1 serving (50 g uncooked pasta**):

164 kcal
Protein 9,5 g
Carbohydrate 22 g
Fibre 8,5 g
Fat 2,4 g

**Nutrition facts refer to the uncooked pasta.

Directions

Add 1 serving (50 g) uncooked pasta to slightly salted boiling water, stir and cook for 8-12 mins. Drain the cooked pasta and enjoy!

Tip: You can eat it with any kind of toppings and with Zero Sauce you can add extra flavours to your meal!

Serving size is recommended for 1 person.

Storage

Store tightly closed in a cool, dry place!

Ingredients

Chickpea flour 50%, water, flax seed flour, tapioca flour.

May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.

Nutrition Facts

Nutrition Facts / Serving size: 50 g / Servings per container: 5
	in 100 g uncooked pasta	RI (100 g)**	in 50 g uncooked pasta
Energy	1375 kJ/327 kcal	16%	688 kJ/164 kcal
Fat - of which saturates	4.8 g 0.9 g	7% 5%	2.4 g 0.5 g
Carbohydrate - of which sugars	44 g 1.7 g	17% 2%	22 g 0.9 g
Fibre	17 g	***	8.5 g
Protein	19 g	38%	9.5 g
Salt	0.10 g	2%	0.05 g
Reference intake of an average adult (8400 kJ/2000 kcal). *No RI value has been established.

The most excellent side dish athletes for daily meals, a few weeks ago I got stuck with the fiber, but when I started eating this dough, I started losing weight again and went down 0.8 kg in 1 week. Power exercises have been better since I eat this. I'm never èhes. (Translated by Google)