Desert - 100 capsules
Why is BiotechUSA Desert recommended to you?
The magnesium content of the product contributes to the maintenance of electrolyte balance and takes part in the normal energy-yielding metabolic processes, moreover, contributes to the normal muscle functions and to the maintenance of the normal psychological functions.
For whom is BioTechUSA Desert recommended?
- For those who are looking for a product containing stimuli.
What does a serving of BiotechUSA Desert contain?
Daily amount: 2 capsule | Servings per container: 50 |
||
Supplement Facts |
in 2 capsules |
NRV* (2 capsules) |
Magnesium |
200 mg |
53% |
Dandelion root powder |
300 mg |
** |
Juniper berry extract |
120 mg |
** |
Parsley leaf powder |
200 mg |
** |
Caffeine |
150 mg |
** |
- from caffeine anhydrous |
86 mg |
** |
- from green tea leaf extract |
14 mg |
** |
**NRV: Nutrient reference value for adults. ***no NRV has been established. |
Like all BioTech USA products, Desert consists of safe and carefully selected ingredients.
How to take BioTechUSA Desert capsules?
Recommended use: Take 2x1 capsules daily. 1 capsule in the morning, and 1 capsule in the afternoon, before meal with a glass of water. Should not be consumed on an empty stomach. Do not exceed the recommended dosage.
WARNINGS: Keep out of reach of children. Food supplements do not replace a balanced nutrition and healthy lifestyle. Contains caffeine (100 mg/ daily amount). Should not be consumed by pregnant or lactating women and children below 18 years old. Not recommended for people with medical condition and/or taking medications.
Ingredients
Bulking agents (potassium phosphates, cellulose gel), magnesium oxide, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], dandelion extract [dandelion (Taraxacum officinale) root extract, maltodextrin], parsley (Petroselinum crispum) herb extract, green tea (Camellia sinensis) leaf extract, juniper (Juniperus communis) berry extract, caffeine anhydrous, anti-caking agents (magnesium salts of fatty acids, silicon dioxide).
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
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