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1This statement refers to the product once it is prepared and diluted with water. Sugar-free: <0.5 g/100 ml ready-to-drink product.
2This statement refers to the product once it is prepared and diluted with water. Lactose-free: <0.1 g lactose/100 ml ready-to-drink product.
3Gluten-free according to EU Regulations.
4This statement refers to the product once it is prepared and diluted with water. Fat-free: <0.5 g/100 ml ready-to-drink product.
Our Iso Whey Zero Clear product has already demonstrated that its soft-drink-like consistency and refreshing flavour provide a viable alternative to creamy protein shakes. Juicy Isolate is similar in concept, but we have added some extra dietary fibre and vitamin C.
Serving size: 25 g / Servings per container: 40 |
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Nutrition facts |
100 g |
RI**(100 g) |
25 g |
Energy |
1460 kJ/ 344 kcal |
17% |
366 kJ/ 86 kcal |
Fat |
0.59 g |
<1% |
<0.5 g |
- of which saturates |
0.19 g |
<1% |
<0.1 g |
Carbohydrate |
7.5 g |
2.9% |
1.9 g |
- of which sugars |
1.4 g |
1.5% |
<0.5 g |
Fibre |
5.1 g |
*** |
1.3 g |
Protein |
74 g |
149% |
19 g |
Salt |
<0.1 g |
1.2% |
<0.1 g |
Vitamin |
100 g |
NRV2 (100g) |
25 |
Vitamin C |
320 mg |
400% |
80 mg |
**Reference intake of an average adult (8400 kJ/2000 kcal). ***No NRV has been established. 2Nutrient reference value for adults. |
Average amino acids in 1 serving (25 g) |
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Essential Amino Acids (EAAs) |
His, •Ile, •Leu, Lys, Met, Phe, Thr, Trp, •Val |
8725 mg |
Conditionally Essential Amino Acids (CAAs) |
Arg, Cys, Gln/Glx, Pro, Tyr |
5908 mg |
Nonessential Amino Acids (NAAs) |
Ala, Asx, Gly, Ser |
4118 mg |
•Total BCAAs: 4094 mg |
Recommended use: Mix one serving (25g = 2 heaped tablespoons) of powder with 300 ml of water in the shaker bottle. After shaking the mixture, let it rest for about a minute until the foam settles. Drink whenever you need a refreshment. The product does not replace a varied diet and a healthy lifestyle.
Whey protein isolate (milk) 82.5%, maltodextrin, inulin, whole milk powder, flavourings, citrus fibre, glucomannan (from Amorphophallus konjac tuber) (sulphur dioxide) 0.9%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], L-ascorbic acid, acid (citric acid), sweetener (sucralose), colours {riboflavin [riboflavin, bulking agent (hydroxypropyl methyl cellulose)], tartrazine2, Allura red AC2}, defoamer [anti-foaming agents (dimethyl polysiloxane, silicon dioxide)]. 2Tartrazine, Allura Red AC: May have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, soy, peanuts, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods.
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