Fenugreek - 60 mega capsules
Gmo free
Lactose free
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Why do we recommend the product BioTechUSA Fenugreek?
- natural plant extract
- for 30 days
Fenugreek
Fenugreek is a plant native to the Mediterranean and Western Asia, which is popular in the Chinese, Greek, Egyptian and Indian medicine. Its use goes back to ancient times, for example it was used by the Egyptians for embalming, while other peoples used it as grind and tea even in those days to help maintain health and facilitate digestion. In addition, due to its versatility and sweetness, it is a popular ingredient in many national cuisines. In the Middle East, its leaves and seeds are used to flavour traditional foods, for example it is the indispensable ingredient of curry in India, but it is also often used to make bread and tea. And because of its intense, sweet scent, it is often used by Americans to replace maple syrup.
Natural plant extract, encapsulated
Thanks to its capsule form, BioTechUSA Fenugreek is easy to use and take with you anywhere during the day. The packaging contains capsules for 30 days, so even a monthly cure-like application can be easily accomplished.
What does BioTechUSA Fenugreek contain?
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Daily amount: 2 capsules I Servings per container: 30 |
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Supplement Facts |
in 2 capsules |
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Fenugreek seed extract |
1500 mg |
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Directions
Take 2 capsules daily with a glass of water. Do not exceed the recommended dosage!
WARNING: Keep out of reach of children. Food supplements do not replace a balanced nutrition and healthy lifestyle. Not recommended for pregnant or breast-feeding woman! Not recommended for people with medical condition and/or taking medications.
Ingredients
Fenugreek (Trigonella foenumgraecum) seed extract 74.2%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], bulking agent (calcium phosphates), anti-caking agents (magnesium salts of fatty acids, silicon dioxide).
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
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