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Protein Pizza - whole grain 500 g

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badge_aspartame_free Aspartame free
badge_gmo_free GMO free
badge_titan_dioxid_free Titanium dioxide free
badge_vegan Vegan
Whole grain pizza dough powder with high protein and dietary fibre content and oregano.
€14,90
Unit price:  29,8 € / kg
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Stock: The product is in stock. Shipping charges are calculated at Checkout.

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Why do we recommend BioTechUSA Protein Pizza?

  • High in protein
  • With whole wheat flour
  • Rich in dietary fibre
  • Quick and easy-to-make
  • Vegan
  • Perfectly fits into a regular, healthy meal plan
  • Choose the toppings as you wish: you can make your own pizza with vegetables or meat, but it can be fully vegan as well!

IT’S NOT AN ILLUSION, FROM NOW ON YOU CAN MAKE YOUR FAVOURITE PIZZA WITH HIGH PROTEIN CONTENT, TOO!

Tomato or sour cream sauce, meat lover’s pizza or quattro formaggi, thick or thin crust? There are almost endless versions of pizza, so it’s not surprising that many people choose it on their cheat day. Now we’ve reframed our favourite Italian dish and developed a rich in protein version of it!

BioTechUSA whole grain Protein Pizza crust mix has 27% protein content* so it can supplement your daily protein intake perfectly. Thanks to its whole wheat flour content, it contributes to your daily dietary fibre intake as well. Besides, with whole grain Protein Pizza crust mix it takes only a couple of minutes, some water and shaping to make a delicious pizza!

ENDLESS COMBINATION, ENDLESS PIZZA EXPERIENCE

Toppings on Protein Pizza pizza crust depends only on your taste! But be aware of that different toppings’ calorie content will be added to the calorie content of the pizza crust. So, instead of instant pizza sauce, make your own home-made tomato sauce with herbs and if you are a bold type, you can make home-made guacamole or pesto, too! Considering toppings, rather choose vegetables or if you are a meat lover, put some thin slice chicken ham on your pizza. Instead of fatty cheese, choose light mini mozzarella!

Because you choose the toppings, BioTechUSA whole grain Protein Pizza may help to use leftovers, too!

Are you looking for a traditional pizza dough powder instead of a whole grain one? Click here!

*Nutrition facts refer to the pizza dough powder.

BioTechUSA Protein Pizza is recommended

  • if you want to have more varied foods in your meal plan
  • if you love delicious, quick and easy-to-make foods
  • if you can’t give up on pizza, but you want to make a healthier version of it – because you choose the toppings
  • if you prefer whole wheat flour and whole grain baked goods instead of all-purpose ones
  • If you want to support your daily protein intake not only with protein shakes

What does BioTechUSA Protein Pizza contain?

In 1 serving (50 g pizza crust mix and 60 ml water):

  • 162 kcal
  • Carbohydrate 15 g
  • Dietary fibre 13 g
  • Fat 2,5 g 

Directions

Mix 1 serving (50 g) pizza dough powder with 60 ml lukewarm water (for a 15 cm pizza). Let the dough rise (30-45 minutes) and after that form the pizza dough and sprinkle toppings on it as you wish. Line a pan with baking paper and put your pizza on it. Bake for 10-12 minutes at 230 °C.

How to store BioTechUSA Protein Pizza?

Store tightly close, in a cool, dry place! Consume it within 2 months after opening!

Ingredients

whole wheat flour, wheat protein, bamboo fibre, oat flakes flour (contains gluten), flax seed powder, salt, dried yeast [yeast, emulsifier (sorbitan monostearate)], oregano. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See in the white field (LOT/EXP). STORAGE: Store product tightly closed in a cool, dry place. After opening consume it within 6 months.

Nutrition Facts

Serving size: 50 g

Servings per container: 10

 

100 g

RI** (100 g)

50 g

Energy

1355 kJ/ 323 kcal

16%

677 kJ/ 162 kcal

Fat

5.0 g

7%

2.5 g

- of which saturates

 0.6 g

3%

0.3 g

Carbohydrate

29 g

11%

15 g

- of which sugars

0.2 g

<1%

0.1 g

Fibre

27 g

***

13 g

Protein

27 g

54%

14 g

Salt

2.4 g

40%

1.2 g

**Reference intake of an average adult (8400 kJ/2000 kcal).

***No RI value has been established.

Distributed by BioTech USA Kft. 1033 Budapest, Huszti út 60., Hungary. Origin: EU.

Net weight: 500 g

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Customer Reviews

Based on 6 reviews
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33%
(2)
T
T.

I really like. You have to bake a little longer than what you offer on packaging. (Translated by Google)

O
O.B.
My recipe :) (Translated by Google)

Hello! I was a bit transcribed for the recipe and thus I did a double dose and I put it + 4 humps. Oatmeal flour! I did this because it was former! After 40 minutes, I rather stack pasta for baking papels and mitten with tomato sauce (bass, oregano, marjoranna, salt, pepper) cheese and ham! In a preheated oven (180 degrees) I baked for 14 minutes into a heat-mixed oven! I left a little bit and sliced! It was not burned and there was no raw !! There is a picture if I need to send you eager! (Translated by Google)

A
A.L.
:) (Translated by Google)

Possibly someone positively with vise? :) enis who wants to try (Translated by Google)

A
A.E.
Raw remains the noodle (Translated by Google)

The recommended 230 degrees, 10-12-minute baking time remains totally raw the pasta, and even more time, but the edge will be burned. We've got to bake pizza several times, but this base is horrible to it. Huge disappointment !! : ((( (Translated by Google)

P
P.
- ' (Translated by Google)

The inside is completely raw remaining in vain bake even longer than in the description. (Translated by Google)

€14,90