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Iso Whey Zero lactose free (Xmas limited edition) - 500 g Eggnog

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badge_gluten_free Gluten free
badge_lactose_free Lactose free
badge_palm_oil_free Palm oil free
badge_sugar_free Sugar free
Premium quality sugar-free*, lactose-free** and gluten-free whey protein isolate with Native Whey Isolate basic ingredient, added BCAA and glutamine amino acids.
€21,90
Unit price:  43,8 € / kg
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Stock: The product is in stock. Shipping charges are calculated at Checkout.

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Why do we recommend Iso Whey Zero?

  • Native Whey Isolate basic ingredient
  • Outstanding protein content
  • With added amino acids: L-glutamine and BCAA
  • Fast and easy absorption
  • Free of sugar*, lactose** and gluten
  • No preservatives
  • Palm oil free
  • Aspartame-free
  • 88 mg caffeine per serving***

*In case of powder supplements, the statement applies to products dissolved in water and ready to consume.

***Only applies to the Caffé Latte flavoured product.

What is lactose intolerance?

Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2-8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.

PROTEIN AS A NUTRIENT

Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining and growing muscle tissues. You need more protein if you regularly do sports, if you want to increase your muscle mass, if you want to lose weight or as you get older.

Why a protein supplement?

A quick, convenient and highly effective way to supplement your protein intake is to drink protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours).

Like all BioTech USA products, Iso Whey Zero consists of safe and carefully selected ingredients.

Recommended use

Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In case of maximal dilution the ready to drink product is lactose free.) On training

days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.

Ingredients

Eggnog

whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, L-Glutamine 2.5%, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colour (tartrazine1). 1Tartrazine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, peanuts, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods.

BEST BEFORE (day/month/year): See in the white field (LOT/EXP). Store product tightly closed, in a cool, dry place.

Supplement facts

Serving size: 1 dose: 25 g, Servings per container: 20, Daily amount: 50 g

 

100 g

RI* (100 g)

25 g

50 g

Energy

1579 kJ/

372 kcal

19%

395 kJ/

93 kcal

790 kJ/

186 kcal

Fat

1,6 g

2,3%

<0,5 g

0,8 g

-of which satirates

1 g

5%

0,3 g

0,5 g

Carbohydrate

5,2 g

2%

1,3 g

2,6 g

-of which sugars

0,8 g

0,89%

<0,5 g

<0,5 g

Protein

84 g

168%

21 g

42 g

Salt

0,71 g

12%

0,18 g

0,36 g

* Reference intake of an average adult.

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Native Whey Isolate features:

  • Fed on grass-based forage - made from the milk of free-range cows
  • rBST-free - contains no added artificial hormones
  • antibiotic-free
  • GMO-free
  • After pasteurisation at low temperature, produced by a special process
  • Free from cheese-making residues

WHEY PROTEIN ISOLATE – With milk from free-range cows

Your performance starts with the ingredients! Our Native Whey Protein Isolate is made directly from fresh milk , after pasteurization, by low-temperature micro- and ultrafiltration, and then pulverized in a special drying chamber. Thanks to this unique process, the protein structure retains its fuller shape remains rich in immunoglobulin (antibody) and lactoferrin (part of the immune system).
€21,90