Your performance starts with the ingredients!

Our Native Whey Isolate is made directly from fresh milk, and is turned into a powder in a special drying chamber, after pasteurization and micro- and ultrafiltration carried out at low temperatures. This special procedure allows the protein to fully preserve its structure, and also better preserves the amount of immunoglobulin (antibody) and lactoferrin (part of the immune system) in the product.

Like all BioTechUSA products, Iso Whey Zero consists of safe and carefully selected ingredients.

Lactose, or milk sugar, is a complex carbohydrate making up 2-8% of the solid content of milk. We primarily need lactose during infancy, so adult bodies often stop producing the enzyme lactase, which is necessary for the breakdown of lactose. This can lead to the development of lactose intolerance. Today, almost 75% of the world’s population is lactose intolerant.

Protein is an essential building block of your body, a nutrient made up of amino acids produced by the body or taken in from external sources. It contributes to the maintenance and growth of muscle mass*. Regular physical exercise, growing muscle mass, losing weight and ageing increase your need for protein.

* Claim approved by the European Food Safety Authority (EFSA).

Consuming protein products is a quick, practical and extremely efficient method of protein intake. All you need is protein powder, a shaker and some water. Protein powders can be made from milk, can be animal or plant-based, or can be a combination of these. Their absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (longer than 2 hours).

Mix 1 serving powder (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In case of maximal dilution the ready to drink product is lactose free.) On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.

whey protein isolate (milk) 93% [whey protein isolate (milk), emulsifier: lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, beetroot concentrate powder [maltodextrin, beetroot concentrate, acid (citric acid)], anti-caking agent (silicon dioxide), acid (citric acid), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%

Made in a plant that manufactures milk, egg, soy, peanuts, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods.

BEST BEFORE (day/month/year): see back side of pack in the white field (LOT/EXP). Store product tightly closed, in a cool, dry place.